Cotali Mar

Crab Cake

Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts

• 11.95

Chouriço à Bombeiro

Grilled chouriço flambé tableside

• 7.95

Mussels

À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

• 9.5
• 9.5

Clams Casino

Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

• 9.5

Amêijoas

À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

• 10.95
• 10.95

Fried Calamari

Tender calamari lightly fried, served with banana peppers and a side of marinara

• 9.5

Camarão Alhinho

Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

• 9.95

Cotali Mar Pizza

Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese

• 7.95

Linguiça and Pineapple Pizza

Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce

• 7.95

Bacon Wrapped Scallops

Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

• 9.95

Sopa à Portuguesa

Kale Soup with Red Kidney Beans and Chouriço

• 2.95
• 3.95

Soup du Jour

Chef's creation - priced daily

Garden Salad

Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives

• 5.95

Caesar Salad

Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

• 5.95

Cotali Mar Salad

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

• 6.95

Asian Vegetarian

Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap

• 7.95

Chicken Caesar

Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap

• 7.95

Tuna Salad

Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap

• 7.95

Bifana

Thinly sliced marinated pork, served in a Portuguese roll

• 5.95

Caçoila

Tender pieces of braised pork, served in a Portuguese roll

• 5.95

Prego no Pão

Pan-fried steak, served in a Portuguese roll

• 6.95

Hawaiian Chicken

Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll

• 8.95

Fish Sandwich

Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce

• 6.95

Steak Burger

Lettuce, tomato and onions

• 7.95

Bacon Cheeseburger

Smoked applewood bacon, American cheese, lettuce, tomato and onions

• 8.95

Mushroom Swiss Burger

Sautéed mushrooms, Swiss cheese, lettuce and tomato

• 8.95

Camarão à Cotali Mar

Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne

• 12.95

Pasta Primavera

Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

• 9.95
• 4
• 6

Prego no Prato

Pan-seared steak served with fries, house rice and topped with a fried egg

• 9.95

Fish n' Chips

Lightly battered scrod served with fries, coleslaw and tartar sauce

• 9.95

Camarão à Moçambique

Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries

• 10.95

Mediterranean Fried Scrod

Fried scrod over a Greek salad, topped with balsamic glaze

• 9.95

Galinha à Madeira

Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice

• 10.95

Bife na Pedra

Angus steak grilled rare to medium rare served on a hot stone with two dipping sauces, served with red bliss mashed potatoes and seasonal vegetable

• 28.95

Crab Cake

Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts

• 11.95

Chouriço à Bombeiro

Grilled chouriço flambé tableside

• 7.95

Mussels

À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

• 9.5
• 9.5

Clams Casino

Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

• 9.5

Amêijoas

À Espanhola - Steamed littlenecks in spicy plum tomato sauce; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

• 10.95
• 10.95

Fried Calamari

Tender calamari lightly fried, garnished with banana peppers, black olives and a side of marinara

• 9.5

Camarão Alhinho

Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

• 9.95

Bacon Wrapped Scallops

Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

• 9.95

Sopa à Portuguesa

Kale Soup with Red Kidney Beans and Chouriço

• 2.95
• 3.95

Soup du Jour

Chef's creation priced daily

Garden Salad

Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives

• 5.95

Caesar Salad

Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

• 5.95

Cotali Mar Salad

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

• 6.95

Camarão à Cotali Mar

Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne

• 15.95

Frutos do Mar

Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

• 18.95

Pasta Primavera

Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

• 11.95
• 4
• 6

Galinha à Madeira

Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice

• 15.95

Galinha à Cotali Mar

Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice

• 16.95

Carne à Alentejana

Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks

• 15.95

Delícias de Porco

Sautéed medallions of pork tenderloin, finished in a white wine, lemon sage butter sauce served with red bliss mashed potatoes and vegetable

• 17.95

Bife à Cotali Mar

Grilled sirloin, topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable

• 18.95

Bife na Caçarola

Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice

• 17.95

Carne de Espeto

Skewered marinated sirloin tips served with house rice and seasonal vegetables

• 17.95

Grilled Sirloin Steak

12 oz grilled New York sirloin steak served with house rice and seasonal vegetables

• 18.95

Filet Mignon

8 oz grilled Filet Mignon served with red bliss mashed potatoes and vegetable

• 23.95

Bacalhau Assado na Brasa

Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil

• 17.95

Scallops Florentine

Sautéed scallops with spinach and cherry tomatoes tossed in a light alfredo sauce, served over linguini

• 17.95

New England Scrod

Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable

• 17.95

Pecan Crusted Salmon

Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with jasmine rice

• 19.95

Baked Stuffed Shrimp

(4) Jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable

• 18.95

Camarão à Cotali Mar

Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries

• 16.95

Seafood Paella

Sautéed lobster, shrimp, scallops, littlenecks and mussels simmered in a tomato broth with saffron rice, chouriço and peas

• 22.95
• 34.95

Grilled Swordfish

Grilled swordfish topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru

• 18.95

Grilled Salmon

Grilled salmon topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru

• 16.95

Fish n' Chips

Lightly battered scrod served with fries, coleslaw and tartar sauce

• 13.95

Fried Sea Scallops

Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce

• 17.95

Cotali Mar Calamari

Tender calamari lightly fried and tossed in our tangy Mozambique Sauce garnished with fresh lemon

• 9.95

Stuffed Quahog

Filled with a mixture of chopped clams and our house chourico stuffing

• 4.95

Grilled Chicken Caesar Wrap

Sliced grilled chicken breast served with Romaine lettuce, parmesan cheese & lightly tossed with out Signature Caesar Dressing in a Spinach Wrap

• 9.95

Loaded Chourico Fries

Perfect for Sharing - Hand cut french fries, loaded with cheddar jack cheese, bacon, chourico and sautéed peppers

• 7.95

BBQ Chicken Flatbread Pizza

Barbecued chicken pizza with red onions, smoked mozzarella, scallions & BBQ Sauce

• 9.95

Chicken Wings

Half dozen classic chicken wings served buffalo style or dry

• 8.95

The Classic Burger

A 6 oz. Certified Angus Beef burger grilled to perfection. Served with Lettuce, tomato, onion & French fries served on a Portuguese Bun. *Don't want fries? Sweet potato fries $1.00 - side salad $2.00*

• 7.99

Mango Habanero Fish Tacos

Three soft flood tortilla with fried cod, served with onions, cilantro, rice, beans, salsa & Mango Hanoverian

• 12.95

Buffalo Sampler

Pan Fried Dumpling, Beef Empanada & Buffalo Bites drizzled with our spicy buffalo sauce and fresh bleu cheese

• 7.25

Cotali Mar Salad

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese with a choice of dressing *Add Grilled Chicken $4.00 - Grilled Steak Tips $6.00 - Grilled Shrimp $6.00*

• 6.95